In 100 g (Grams) of Soup, pea, green, canned, prepared with equal volume water there is 1.09 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Soup, pea, green, canned, prepared with equal volume water.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Soup, pea, green, canned, prepared with equal volume water

Soup, pea, green, canned, prepared with equal volume water is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, pea, green, canned, prepared with equal volume water are listed below.

Water	84.55 g	84.55%
Energy (calorie)	61 kcal
Energy (joule)	256 kJ
Protein	3.2 g	3.2%
Total lipid (fat)	1.09 g	1.09%
Ash	1.28 g	1.28%
Carbohydrate, by difference	9.88 g	9.88%
Fiber, total dietary	1.9 g	1.9%
Sugars, total	3.19 g	3.19%
Calcium, Ca	12 mg	0.01%
Iron, Fe	0.73 mg
Magnesium, Mg	15 mg	0.02%
Phosphorus, P	47 mg	0.05%
Potassium, K	71 mg	0.07%
Sodium, Na	336 mg	0.34%
Zinc, Zn	0.64 mg
Copper, Cu	0.146 mg
Manganese, Mn	0.245 mg
Selenium, Se	3.6 µg
Vitamin C, total ascorbic acid	0.6 mg

Nutrients in Soup, pea, green, canned, prepared with equal volume water